Indian Vegetables
Onion
Onions are a staple vegetable in Indian cuisine, known for their pungent flavor and versatility in various dishes. They are one of the most commonly used ingredients in Indian cooking.
Potato
Potatoes are a versatile and widely consumed vegetable in India, known for their starchy and mild flavor. They are a staple ingredient in various Indian dishes and cuisines.
Elephant Yam
Drumsticks, often called 'Moringa' or 'Moringa oleifera,' are a unique and nutritious vegetable commonly found in Indian cuisine. They are known for their long, slender pods with tender, green seeds.
Ladyfinger (Okra)
Ladyfinger, also known as okra or bhindi in India, is a popular and nutritious vegetable widely used in Indian cuisine. It is characterized by its long, slender, and green pods.