Indian Pulses
Soybean
Soybeans, known as 'soya' or 'soyabean' in India, are a versatile legume that is widely grown and consumed. They are known for their high protein content and are used in various forms in Indian cuisine.
Masoor Dal
Masoor dal, also known as red lentils, is a popular legume used in Indian cuisine. It is known for its quick cooking time and high protein content.