Ladyfinger (Okra)

Ladyfinger, also known as okra or bhindi in India, is a popular and nutritious vegetable widely used in Indian cuisine. It is characterized by its long, slender, and green pods.

Indian ladyfinger is valued for its unique taste and versatility in cooking. It is commonly used in curries, stir-fries, and as a thickening agent in dishes like gumbo. Ladyfinger is known for its mucilaginous or slimy texture when cooked, which can be controlled to suit different recipes.

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