Soybean

Soybeans, known as 'soya' or 'soyabean' in India, are a versatile legume that is widely grown and consumed. They are known for their high protein content and are used in various forms in Indian cuisine.

Indian soybeans are used in different ways, including as whole beans, soybean oil, tofu, soy milk, and various soy-based products. They are a valuable source of plant-based protein and are used in both traditional and modern Indian cooking.

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