Masoor Dal

Masoor dal, also known as red lentils, is a popular legume used in Indian cuisine. It is known for its quick cooking time and high protein content.

Indian masoor dal is a staple ingredient in many Indian households and is used in various dishes, including soups, curries, stews, and side dishes. It has a mild, earthy flavor and a reddish-orange color when split and hulled.

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