Onion

Onions are a staple vegetable in Indian cuisine, known for their pungent flavor and versatility in various dishes. They are one of the most commonly used ingredients in Indian cooking.

Indian onions come in different varieties, including red, white, and yellow, and are used in a wide range of savory preparations such as curries, salads, and fried snacks. They add depth of flavor and aroma to many traditional dishes.

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